Coffee grown at an altitude of 1000-1100 masl on the Rancho Dantas farm in the Espírito Santo region of Brazil. A medium roast created specially for coffee lovers who prefer the more ‘classic’ taste of coffee.
The growers of this coffee, like us, are a family business, which was one of the reasons why we chose to offer this coffee from the wide range of Brazilian beans. We roast them to a medium level, which will give you more bitterness and less acidity, but still be perfectly balanced. We have tried this coffee in both professional and home espresso versions, as well as in a moka pot, and even in the open-air picnic version, a French press method without the French press.