We chose Farms Yungas, grown by the local Aymara indigenous people, both because of the complex story of this region of Bolivia and because the characteristics of the coffee beans matched our expectations of roasting an interesting, fresh-flavoured coffee. At 1660 metres above sea level, these coffees are grown organically, harvested from June to October, carefully selecting only the ripe fruit.
After several attempts, we have found the right roasting method and duration to bring out the best qualities of these beans. We would like to highlight the aroma of this roast – when the lid is removed from the container in which the freshly roasted beans are stored, the room is filled with an aroma that guarantees a ‘wow’ effect. It is impossible to describe, you have to sense it.